Barry Callebaut is the heart and engine of the cocoa and chocolate industry. Our broad range of products and services span all aspects from cocoa sourcing to fine chocolate products, which are loved by people of all ages worldwide. We are passionate about our business and work hard every day to ensure that there is enough chocolate in the world. Nothing is more important to our success than the combined expertise of our 8,500 Barry Callebaut employees around the world. Our international focus in the fascinating world of cocoa-growing and chocolate are the colorful backdrop for our many functions across a wide range of disciplines. In addition to sharing a passion for chocolate, Barry Callebaut employees live our other corporate values every day - customer focus, entrepreneurship, integrity and team spirit. We are committed to making sure that they have the right skills, know-how and deep understanding of our customers and their needs. Engaging and developing our employees is the key to our success. Because our business focus is so broad, the scope of career opportunities within Barry Callebaut can cover many functional areas.
As product developers you will be responsible for:
• Development of new products and maintenance of existing products.
• Active work in the laboratory, pilot and production.
• Working in SAP and Axapta.
• Contacts with sales, marketing department and production.
You will also have close contacts with suppliers, customers and other parts of Barry Callebaut.
We are looking for someone who is a graduate food engineer, or has equivalent skills in the fields of food production, chemistry and nutrition.
The work requires customer focus and teamwork skills, and experience contacting both suppliers and customers would be an advantage.
The business language is English, but Swedish is the first language spoken locally in Kågeröd. Applicants should be able to travel. The deadline to apply is 15 June, although we will begin consideration of applications as they are received.
Questions about the vacancy, and applications, can be sent to [email protected]
Our strength comes from the passion and expertise of our people. As we strive to create an environment in which our people can continue to learn and develop their skills on an ongoing basis, it is our goal to encourage entrepreneurship and creativity. Apply for one of our interesting positions today and start a great career in the world of cocoa and chocolate.
Please apply with your CV and cover letter by the 'apply' button below
Remember - you found this opportunity on Qreer.com
| Education Backgrounds: |
Agricultural Engineering Biomedical Science Environmental Engineering |
| Specialties: |
Biomedical Engineering Biomedical Imaging / Modelling Bioresources Biosystems Food Engineering |
| Education Level: |
Undergraduate (Bachelors) Postgraduate (Masters) Doctorate (PH.D) |
| Experience: |
0 - 2 years 2 - 5 years 5 - 10 Years |
| Languages spoken: |
English |
| Job Location: | Kågeröd (SEKA), Sweden |
| Keywords: | product, developer, sweden, laboratory, pilot, production, SAP, Axapta, sales, marketing department, production |
Type: Job
Deadline: 21st September 2017
Job reference (ID): 11870
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