Food Safety and Nutrition Scientist Job in Brussels, Belgium

Bunge is a leading agribusiness and food company with integrated operations that circle the globe, stretching from the farm field to the retail shelf.

We're working on one of the world's biggest challenges - how to ensure food security for a growing population in a sustainable way. Our over 35,000 employees contribute by helping farmers produce larger harvests, by ensuring a seamless connection between farmers and customers and among regions, and by producing high-quality products ranging from animal feed to consumer foods to renewable fuels.

In approximately 40 countries you can find Bunge:

originating oilseeds and grains from the world's primary growing regions and transporting them to customers worldwide;
crushing oilseeds to make meal for the livestock industry and oil for the food processing, food service and biofuel industries;
producing bottled oils, mayonnaise, margarines and other food products for consumers;
crushing sugarcane to make sugar, ethanol and electricity;
milling wheat and corn for food processors, bakeries, brewers and other commercial customers; and
selling fertilizer to farmers.

Food Safety and Nutrition Scientist Job Description

The role of the Food Safety and Nutrition Scientist is to support Bunge Europe, Middle-East and Africa (BEMEA) Corporate Affairs team to fulfill its mission.

• Compile and analyze data collected from internal programs and Corporate Affairs initiatives;
• Analysis will include understanding and tracking KPIs, emerging issues and identification of patterns, trends and implications for BEMEA business units;
• Monitor scientific literature and provide scientific support in particularly food safety, health and nutrition;
• Support Corporate Affairs in following proactively different policy initiatives at EU and national level;
• Support the implementation of new EU food legislations (food and feed safety, labeling, nutrition and health claims, food additives);
• Prepare and participate in meetings of EU Associations and Scientific Bodies.

Food Safety and Nutrition Scientist Job Requirements

• Recently graduated with a master degree in Food or Life Sciences (chemistry, food safety, sensory analysis, nutrition, toxicology, food processing) or agronomy;
• 1-2 years Quality or R&D experience in olive oil industry is a plus;
• Fluent in English, both written and oral.

Food Safety and Nutrition Scientist Application Information

Please apply with your CV and cover letter by the 'apply' button below

Remember - you found this opportunity on Qreer.com

Food Safety and Nutrition Scientist Summary

Apply