Our work began in the 1800s with two distinct companies: the Dutch Crok & Laan and the British Loders & Nucoline, both successful in vegetable oils and fats. Unilever acquired Crok & Laan in 1970 and merged it with its own subsidiary Loders & Nicoline, and Loders Croklaan was established. The company was sold in 2002 to the Malaysian IOI Group, active in palm oil plantations, oleo chemicals, real estate development, and downstream manufacturing.
Today, IOI Loders Croklaan is a global multinational that focuses on providing solutions to our customers in the Food industry throughout the world. Our lipid solutions expertise is renowned for technological breakthroughs.
We are a leading producer of premium quality oils and fats encompassing:
1 fully integrated controlled and sustainable supply chain in conjunction with IOI Group to deliver consistent high quality
3 continents from which we operate,enabling us to serve the globe
100+ countries served
100% traceability for directly sourced palm oil
125 years of experience in ingredients, applications and processes
300+ patents awarded for innovations developed by our R&D specialists
500+ products used in a wide range of applications, from animal nutrition and confectionery to dairy fat alternatives and infant nutrition
1150 colleagues, partnering with you to deliver world-class solutions everyday, that help you create healthy offerings, sustainable and cost-effective offerings
Are you the Confectionery R&D Specialist we are looking for? Do you have >5 years of R&D experience in the Confectionery and an academic related background?
We have a reputation for conducting groundbreaking scientific research and a track record of prestigious awards. We are looking for you to further develop this segment with your expertise!
With state-of-the-art technology such as fractionation, interesterification, emulsification, IOI Loders Croklaan is well positioned to deliver unique functionality and value to the end product.
Our proven commitment to development and innovation allows us to achieve high production of quality products while maintaining sustainable practices.
The IOI Loders Croklaan Europe Innovation department consists of a number of Segment Innovation and other functional groups. The department is based in Wormerveer (Netherlands, approximately 20 km north from Amsterdam), and led by the Director of Innovation. To support our growth ambition and the extending business, we have created the vacancy of Customer Innovation Manager in the segment Confectionery.
Job description
Candidate profile
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Education Backgrounds: |
Healthcare Science Software Engineering |
Specialties: |
Food Engineering Product Development |
Education Level: |
Postgraduate (Masters) Doctorate (PH.D) |
Experience: |
10 - 15 years 5 - 10 Years > 15 years |
Languages spoken: |
English |
Job Location: | Wormerveer, Netherlands |
Keywords: | Customer Innovation Manager Confectionery, research and Development, Science, R&D, Development Food, food engineering |
Type: Job
Deadline: 22nd April 2017
Job reference (ID): 11379
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