NIZO food research, located in the heart of Food Valley (NL), is the partner of choice for industry.
As an experienced scientist/researcher protein and hydrolysate technology, you will combine scientific insights with industrial applications and focus on translating the needs of customers into scientific and technological approaches that will deliver the desired practical solutions. Your field of expertise should cover the processing of dairy and or plant proteins, with emphasis on the industrial practice, preferably including protein hydrolysates, spray-drying technologies and/or powder properties.
You will participate in projects for our customers as a project leader or expert and will help drive, develop and implement protein technological solutions. Here you will collaborate closely with science leaders, scientific assistants and business developers throughout all stages of the projects, i.e., the initiation and identification of milestones and deliverables, the planning and execution and the knowledge transfer to our customers. You will be working closely together in multidisciplinary teams with scientific and technical experts both internally and externally.
Please apply with your CV and cover letter by the 'apply' button below
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| Education Backgrounds: |
Biomedical Science Industrial Engineering |
| Specialties: |
Food Engineering |
| Education Level: |
Postgraduate (Masters) Doctorate (PH.D) |
| Experience: |
10 - 15 years 2 - 5 years 5 - 10 Years |
| Languages spoken: |
English |
| Job Location: | Ede, Netherlands |
| Keywords: | Life Sciences jobs, Technologist, Process Technologist, Specification Technologist, Development Technologist, Senior Technologist, Protein Technologist, Hydrolysate Technologist, Microbiology Biomedical Scientist, Research Scientist, Specialist Hydrolysat |
Type: Job
Deadline: 28th January 2017
Job reference (ID): 11117
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